1T pumpkin pie spice
4 large eggs, beaten
1 can (29oz) Pumpkin
2 cups Vanilla Soy Milk
6 T Rice Flour (for the cake-like texture)
2 unbaked 9" pie shells
Mix sugar, salt, rice flour, and spices in a large bowl. Add Pumpkin, and beaten eggs. Gradually stir in Vanilla Soy Milk.
pour into pie shells and bake at 425 for 15 minutes, reduce temp to 350 and back 40-50 min more, or until knife inserted near center comes out clean. Cool on wire rack for 2 hours, serve immediately or refrigerate.