Monday, December 13, 2010

Strawberry Cake

2 1/3 c Sifted All Purpose flour (sifting makes it fluffy)
1 1/3 c sugar
1 1/4 tsp baking powder
1 tsp baking soda
1 tsp salt
2/3 c shortening
2/3 c Kirkland Organic Strawberry spread (or Smuckers simply fruit)
2/3 c soured milk (2T lemon juice or vinegar, fill to 2/3 line with milk)
3 egg whites
5-6 drops pink food color if desired.

sift dry ingredients together in a large bowl, add shortening, strawberry spread, and soured milk. mix until flour is dampened, then beat for 2 min on high. Add 3 egg whites and food color, beat 2 minutes longer. Bake in greased and floured9 x 13 (or 2 9" round) pan for 35 min at 350.