1 Cup flour
1/2 tsp salt/dash pepper
2 tablespoons water (i just use the egg shell)
combine flour and salt/pepper, make a well in the center and mix egg and water with a fork. Stir in flour mixture to form a stiff, but pliable dough. Knead 10-12 strokes until it is smooth and all the flour is incorperated. let rest 15 minutes. begin rolling out from center, flipping the dough over every few rolls to keep it from sticking to the counter (or it will pop back like elastic) until it is about 12x6 or so (give or take) Let it rest another 15 minutes. cut into strips or shapes, and add to boiling broth stirring constantly so they don't stick. Cook for 5-6 min, until al dente.